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The Everything Diabetes Cookbook

Learn more information on CookingWithPam.com in the Diabetes and My Books sections.

The Everything Low-Salt Cookbook
by Pamela Rice Hahn

Click here to see the table of contents for this book and some sample recipes.

 

Nutritional Ingredients:
Preservatives and Their Link to Allergies and Sensitivities


Because many diagnosed with Chronic Fatigue Syndrome and Fibromyalgia also deal with Multiple Chemical Sensitivities (MCS) -- which can include allergies and/or sensitivities to preservatives, food additives, or food itself, and because many diagnosed with Fibromyalgia must also contend with Irritable Bowel Syndrome (IBS), knowing which food additives are good, safe additives isn't always easy to determine. (For example, in my case it doesn't matter what's added to bread in any efforts to make it more healthful; if the bread contains preservatives, it's going to cause me to get a yeast rash. That sometimes doesn't happen when I eat bread without preservatives; for me, I've found that yeast products are safest when I make my own using flour that I've ground myself.) Learning what's safe for you to eat is an ongoing process of education, diligence, and trial-and-error.

Join in on a nutrition discussion at our Forum Topic:
Seven Simple Brain Promoting Nutritional Tips

To help in your efforts to educate yourself about additives that can adversely affect your health, consult:

Wikipedia Food Additives Information

MedLine Plus Food Additives Information
U.S. National Library of Medicine and the National Institutes of Health

Alphabetical Listing of Food Additives, Their Codes, and Links to National Library of Medicine Citations

Food Additives (uses other than as flavouring agents) Database
Administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO)

Food Intolerance Network
This Australian Web site is "http://www.fedupwithfoodadditives.info/" and shouldn't be confused with the .com site by the same name that was created to counter the food additives information mentioned on this site.

Birds Eye in the UK bans artificial food additives from their products

U. S. Food and Drug Administration Explanation of (Justification for?) Food Additives

Food Navigator:
Breaking News on Food & Beverage Development in Europe

Copyright © 2005 Pamela Rice Hahn
All Rights Reserved

 


Copyright © 1999-2006 by Pamela Rice Hahn. All Rights Reserved.


The purpose of this Web site is to provide a service for the public benefit -- that service being an organized, easy-to-use and -navigate medical reference site. This information is not intended to be an explicit directive of medical or professional health care. Entering this site is acknowledgement that the information contained herein in this service is not legally intended nor implied as a substitute for professional medical advice. Opinions stated on this site are just that: opinions and not advice. One such opinion is that knowledge can be power; it depends on how you use it. Educate yourself and then use such information to help you make better, more informed decisions, as you work with your medical professional in reaching those decisions best for your health. For additional information, see the terms of use.


Page updated 27 October 2005