Excerpt from:

10 Natural Remedies That Can Save Your Life
by James F. Balch (Doubleday, April 1999)

GARLIC :

No one is neutral about garlic, just as no one is neutral about skunks. Some people love the look of a skunk’s soft, furry body, its quizzical face, its seemingly gentle demeanor. Others bluntly say that a skunk stinks, and they want nothing to do with it.

And then there’s garlic. Some cuisines seem to start with garlic, the other ingredients, like tomatoes, herbs, and shellfish, serving as mere afterthoughts. There are gourmets, bon vivants, and, if truth be told, gluttons who all speak of garlic the way wine connoisseurs speak of their favorite vintage and cheese lovers talk of the subtle distinctions in flavor of one variety over another.

The garlic haters, on the other hand, say it smells terrible. They can’t stand the way it comes out on the breath, the way the odor seems to ooze through the pores of the eater. They even joke that garlic is an excellent method of birth control; if one lover eats garlic, the other will maintain a distance of at least ten feet. For some people, garlic is even mildly toxic, upsetting their stomachs.

Garlic and alcohol are substances that are not metabolized. They are absorbed through the stomach lining, which is why they leave the telltale odor. And it’s why some people are sick to the stomach after ingesting them.

Fortunately, there is an aged garlic product that is detoxified and thus deodorized. Just as deodorized skunks make great house pets, so the more sociable garlic, with slightly altered chemistry and sold under the name Kyolic, can be used by people who can’t eat ordinary garlic. In fact, a number of studies indicate that Kyolic may be more effective than raw garlic when it comes to boosting the body’s immune system.

Why is garlic, in its original form or as the extract of the aged vegetable, good for you? Garlic contains germanium and selenium, which are sulfur-containing antioxidants that boost the immune system. In the study mentioned, conducted by Dr. Tariq Abdullah, Kyolic killed 20 percent more of the tumor cells in laboratory cultures than did raw garlic. And raw garlic is by itself one of the most potent boosters of your natural killer cells.

Kyolic has also been found more beneficial for hypoglycemics–people with low blood sugar levels–than raw garlic. The latter lowers the blood sugar level, unfortunately, but Kyolic stabilizes it. The aging process that creates Kyolic produces a supplement whose benefits I find stronger than those of raw garlic.

As enthusiastic as I am about barley grass, if someone were to ask me which single supplement he or she should use, I would recommend Kyolic garlic. It is among the oldest and most versatile of the documented natural remedies. When Hippocrates, the father of diagnostic medicine, was busy noting which treatments worked for the Greek people he treated, he listed garlic. A total of twenty-two ancient Egyptian remedies were found to use garlic, as noted in the Ebers Papyrus dating from the sixteenth century B.C.E. Garlic was a tool against the plague when it struck Marseilles in the 1770s. Albert Schweitzer found that, when he ran out of pharmaceutical supplies in his African mission, garlic successfully stopped dysentery. Louis Pasteur discovered that garlic had antibacterial properties. The Vikings would not go on long sea voyages without garlic. And, of course, as we know from fiction, garlic is an excellent defense against vampires.

Garlic’s value for your heart is well known. First, it contains properties for fighting “bad” cholesterol. We know now that high-density lipoprotein (HDL) cholesterol is not dangerous, but low-density lipoprotein (LDL) certainly is, because it can be oxidized by dangerous free radicals. Oxidized LDL is an enemy of the white blood cells, which become enlarged as “foam cells,” and ultimately are deposited on the arterial walls in the form of plaque. The lumen, the open space of the artery, becomes more and more narrow until it is completely clogged.

HDL works in a more positive fashion. It is thicker than LDL and acts a little like an older sibling assigned to keep the younger one out of trouble. HDL, in a way, takes the LDL by the scruff of the neck and escorts it to the liver, where it is broken down and removed from the body. LDL behaves itself only if it has not been oxidized. And it is the antioxidant quality of garlic that so diminishes the free radical damage to the cholesterol that LDL doesn’t need its sibling HDL to hang around. It can be safely removed by itself. The result is that the garlic reduces the start and the progression of arteriosclerosis.

Heart patients, therefore, are especially blessed by garlic, but it is important to check with your doctor before adding garlic to your regimen, because there are pharmaceuticals that match its chemical properties. This is especially the case with popular blood thinners. In fact, Germany licenses garlic supplements as drugs for the treatment of arteriosclerosis.

In the 1920s, the world was introduced to one of the most valuable yet dangerous drugs ever created. This was aspirin, and 25 percent of all people will, at some point, have a serious, perhaps life-threatening reaction to it. Even more important, some children may develop Reye’s syndrome from aspirin because their body chemistry is not sufficiently stable. Yet despite the risks, most emergency medical physicians and heart experts say that at the first sign of heart attack, you should take an aspirin and then call 911, because aspirin thins the blood, and this can delay or prevent a heart attack.

Garlic is natural aspirin, not because it contains salicylic acid, which was first identified in willow bark tea as a substance to ease headaches and reduce joint inflammation, but because it can help to prevent red blood cells from clumping together. Other qualities of garlic, so different from aspirin that they present no risk, dissolve clots and lengthen clotting time. This natural thinning of the blood helps every aspect of blood flow within your body. It is the safest source of prevention of heart attacks and strokes. Keeping that aspirin bottle tucked in with emergency medical supplies is still a good idea, but the regular consumption of Kyolic will almost certainly preclude the need for more drastic measures.

We know that garlic provides a benefit for the cardiovascular system. Perhaps you or someone you know has a little difficulty in walking. It doesn’t seem serious, but maybe it’s reached the point where you just don’t want to walk any more than you have to. You find that your legs feel weak, or you have a certain amount of leg pain. And when you stop walking to pause for a rest or sit down, the discomfort goes away.

That discomfort is caused by poor blood circulation in your legs. The technical term for the problem is intermittent claudication. Since it is known that garlic improves circulation to the body’s peripheries, studies were conducted with patients experiencing this problem. The regular use of garlic lengthened the distance they could walk without weakness or discomfort. And as a side benefit, their cholesterol levels were lowered, and their blood pressure dropped to a healthy level.

This is what happens when garlic becomes part of the diet and supplement program of those with heart problems. In these cases, we know that individuals who, by all rights of family history, should be experiencing problems with their hearts are not having problems. They are doing better than their ancestors. In longer-term studies, they have outlived everyone simply by adding garlic in one form or another.

Are these individuals genetically unique? Possibly, but it is doubtful. Instead, it is safe to assume that the garlic made the difference. Yet this is not scientific methodology. It is just common sense, which, when it comes to the use of garlic to counter genetics, makes for good medicine.

Where scientific methods can be applied, as with antibacterial factors, garlic has been repeatedly proven safe and effective. Probably every woman and most men have heard of “yeast infection” (a.k.a. yeast syndrome or chronic candidiasis), a term defined mostly through symptoms. Blood tests or stool cultures can reveal the infection. But usually it is determined through a careful, complete physical history that reveals such problems as depression, irritability, vaginal yeast infections, frequent bladder infections, chronic fatigue, lack of energy, reduced sex drive, inability to concentrate, and other distresses. Any one of these is a concern; several in combination generally indicate the presence of chronic candidiasis.

Because yeast infections, along with fungus problems and viral infections, are not usually life-threatening, double-blind studies have been carried out on garlic as a treatment. The findings from these studies have repeatedly shown the value of garlic, in some cases used alone, and in others administered in combination with other natural therapeutics.

Note: Be certain not to self-medicate with garlic in response to the problems mentioned above. With candidiasis, for example, there may be several other concerns. You must eliminate from your diet alcohol, high-sugar foods, and other substances with a high-yeast or mold content. Your digestion must be improved. Detoxification of the liver must be pursued and the immune system strengthened. Then you must coordinate your efforts with your doctor’s for continued treatment, because yeast infections can lie dormant and suddenly return if you fail to continue your care after the immediate flare-up.

Garlic is also excellent in the handling of body fat. This does not mean that you can eat garlic instead of getting exercise. You might be able to scare a vampire, but sloth, indolence, and overindulgence have no fear of garlic. Garlic, however, is acknowledged as one of the most effective means of reducing fat in conjunction with a healthy diet and exercise program.

This is not to say that you can eat all you want, using garlic as a magic pill. What you eat and how much you eat determine one source of fat, perhaps the most controllable source of fat in your body. The younger you are, the easier it is to burn the fat you take in through diet. As you get older, the ability to burn fat decreases. You may be as active at forty as you were at twenty, but you will find that a diet that left you with a flat stomach and slim hips in your youth is now forcing you to go to a larger size of clothing. This is natural and not unhealthy, but excess fat is never a good situation.

Note: Recent reports of long-term studies on body weight and health show that excess weight alone is not the danger it was once believed to be. The more excess fat you carry, the greater the stress on your body, but repeated dieting causes even greater stress. An important factor is your volume of exercise. An overweight person whose weight is stable, who is physically active, and who eats a healthy diet, including the appropriate supplements, will be far better off than the “hard body” whose diet and exercise habits are wrong. To be fat is not necessarily to be unhealthy. It is simply the most visible sign of a potentially dangerous condition that may manifest itself if you do not respect all the other factors that insure good health.

The fat we scold for clinging to our bodies as we age comes from two sources. One fat stays there because our bodies fail to break it down and eliminate it. The other fat is made by our bodies, a process known as endogenous lipogenesis. Both may be products of our lifestyle as much as our age and eating habits.

For example, do you drink? I don’t mean to excess. I mean a beer after work or some wine with dinner. Nothing to worry about. Nothing excessive.

What you probably don’t realize is that the alcohol you consume interferes with the breakdown of dietary fats and stimulates endogenous lipogenesis. In other words, alcohol triggers the body’s fat-producing mechanism and inhibits the body’s ability to break down and eliminate fat.

Taking garlic is not an excuse to drink. I don’t want to see you spending your happy hour sipping margaritas and downing quantities of Kyolic. However, garlic does slow or stop our body’s production of fat by breaking down the lipids and enhancing the elimination of various by-products. Garlic also moves lipids from tissue to the bloodstream for eventual removal. Garlic can dramatically reduce the bad consequences of a multitude of dietary “sins.” It truly is a good thing.

Perhaps one of the most promising findings of research on the use of garlic has come in the field of cancer. The Memorial Sloan-Kettering Cancer Center in New York has found that garlic inhibits the growth of cancer cells in the laboratory. And in a study of colon cancer conducted at the M. D. Anderson Hospital in Houston, Dr. Michael Wargovich determined that diallyl sulfide, a major component of garlic, reduced the growth of colon cancer in mice. A related experiment showed that diallyl sulfide may prevent cancer of the esophagus and help in preventing prostate cancer in some individuals.

The experiments have been thorough and the results encouraging. Garlic is gradually proving to be an effective treatment for cancer as well as a preventive, and is now being tried, in conjunction with other treatments, on immune-system disorders like AIDS. Laboratory results are consistently positive, and trials on humans show similar findings, though they are not yet far enough along for garlic to be stipulated as a treatment. However, as I said at the start of this chapter, if I had to take just one supplement for my health, it would be Kyolic garlic.
Copyright© 1999 by James F. Balch

From:
10 Natural Remedies That Can Save Your Life
by James F. Balch

Garlic: One of 10 Natural Remedies That Can Save Your Life is a post from: Chronic Illness.org

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Breaking the Vicious Cycle: Intestinal Health Through Diet by Elaine Gloria Gottschall

The Specific Carbohydrate Diet™ (SCD™) is a grain-free, lactose-free, and sucrose-free diet that was originally designed for Celiac Disease. Today the SCD is also used for Irritable Bowel Syndrome, Candida, Crohn’s Disease, Ulcerative Colitis, Diverticulitis, Cystic Fibrosis, and Chronic Diarrhea. The SCD™ is proving helpful to many with Chronic Fatigue Syndrome and Fibromyalgia as well. The SCD was designed by Dr. Sidney Haas for his young Celiac patients. Years later his son, Dr. Merrill Haas also joined him in his research and together in 1951 they published a book called Management of Celiac Disease. Elaine Gottschall popularized the SCD after her daughter successfully used the diet in the late 1950s to recover from Ulcerative Colitis.

After receiving her Bachelor of Arts in biology and later a Masters of Science, Ms. Gottschall further studied and improved upon the Specific Carbohydrate Diet. She spent four years investigating the effects of various sugars on the digestive tract working mainly on the cellular level.

It is believed that intestinal microbes (bacteria and yeast) contribute to intestinal problems. These microbes need carbohydrates for their energy. The SCD uses carbohydrates known as monosaccharides (single sugars) that are easily digested in the first part of the small intestine, where they are well absorbed and therefore don’t remain in the digestive tract where they can feed the microbes.

The more popular elimination diets, particularly the Candida diets, believe that the ingestion of yeasts and fungi also contribute to the overgrowth of yeast and bacteria in the intestinal tract. However, the SCD concentrates on the elimination of the disaccharides (double sugars) and polysaccharides (starches). The disaccharides include lactose, sucrose, maltose, and isomaltose. The more complex carbohydrates do not completely breakdown in the small intestine and therefore arrive undigested in the further sections of the small intestine and the colon. There they are able to feed the bacteria and yeast. This can lead to malabsorption of nutrients because of injury to the surface of the intestine.

The suggested diet is an all natural diet, including meats, fish, canned fish packed in water or oil, poultry, some cheeses, dry-curd cottage cheese, home-made yogurt, eggs, nuts, fats, butter and oils, whole fruits, some juices, and non-starchy vegetables. Honey is also permitted as it is a single sugar. Yogurt must be home-made and left to sit for 24 hours to ensure it is lactose free. (Store bought yogurt has anywhere from 4.5 to 7 grams of lactose per cup.)

A partial list of foods to avoid are all grains, including rice, cereal and pasta; table sugar; molasses; corn syrup; maple syrup; milk and milk products except those listed above; processed meats; smoked meats; canned meats; canned vegetables; white potatoes; sweet potatoes; yams; corn; parsnips; and margarine.

After following this diet, most people will notice some improvement in as little as three to four weeks. By six months some people are able to decrease or stop taking their meds, and after approximately six months to two years most people can start adding back the forbidden foods one at a time without a return of their symptoms. (Instructions on which foods can be added back to the diet are given beside each food on Elaine Gottschall’s Legal / Illegal Foods Lists.)

Information on Elaine Gottschall’s Specific Carbohydrate Diet™ book, Breaking the Vicious Cycle: Intestinal Health Through Diet

How to Make Homemade Yogurt (as recommended for the Specific Carbohydrate Diet™)

Index of Web Sites Featuring the Specific Carbohydrate Diet™

Breaking the Vicious Cycle Web Site

SCD Web Library with SCD Recipes

Revision Copyright © 2010 Blue Rose Bouquet Group, LLC
All Rights Reserved

Details on the Specific Carbohydrate Diet™ is a post from: Chronic Illness.org

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This page is the index to Fibromyalgia (FM, FMS) awareness and support t-shirt and gift idea designs in the Chronic-Illness.org T-Shirts and Gift Shop. Some are serious; others are humorous. For most designs, you can choose from a t-shirt, coffee mug. set of postcards, set of greeting cards or note cards, apron, coaster, framed tile, sweatshirt, and other gift gear. All designs are now available in black and other dark t-shirts and long sleeve tees!

Fibromyalgia WARNING Gift Gear Index	Whenever Clock Fibromyalgia Time Gift Gear Index (that features this graphic)
Gift Gear Index (that features this graphic)	Gift Gear Index (that features this graphic)
Gift Gear Index (that features this graphic)	Gift Gear Index (that features this graphic)
Those who prefer to be a bit more subtle when they make a point may want to visit this “Fibromyalgia Sucks!” Gift Shop	Gift Gear Index (that features this graphic)
Gift Gear Index (that features this graphic)	Gift Gear Index (that features this graphic)
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Gift Gear Index (that features this graphic) This “Fibromyalgia is a Pain” design is done in purple and white polka dots!	Gift Gear Index (that features this graphic) This “Fibromyalgia is a Pain” design is done in green and white polka dots!
Gift Gear Index (that features this graphic) This “Fibromyalgia is a Pain” design is done in turquoise and white polka dots!	Gift Gear Index (that features this graphic) This “Fibromyalgia is a Pain” design is done in purple and white polka dots!
Gift Gear Index (that features this graphic) This “Fibromyalgia is a Pain” design is done in pink and white polka dots!	Gift Gear Index (that features this graphic) This “Fibromyalgia is a Pain” design is done in red and white polka dots!
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This is my original design (and wording!) for the relapse clipboard: T-shirts & Gift Gear Index featuring this graphic	I realize that despite my being the first one to produce “[name of condition] sucks” designs, “sucks” isn’t exactly something that I can expect to be honored as my own personal intellectual property right. But, imagine my surprise when I discovered that somebody evidently found enough spoons to allow her to overcome her invisible illness long enough to rip off my design (and wording!) on my Relapse Clipboard. If you want to see the cheap imitation, click here. Knowing what stress can do to exacerbate chronic illnesses and conditions — and knowing that I don’t have the energy or the attorneys to fight city hall, instead of wallowing in anger because some people are borrowing (which is a polite way of saying “ripping off”) not one, but two of my designs and original quotes, I created this.
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According to an article in The New York Times, Dr. Miller presented the data at a recent meeting of the American Heart Association in New Orleans.

Not everyone agrees that the study is necessarily cause for alarm, however. According to The New York Times article, Harvard statistician Dr. James Robins says the risk suggested by the study is “hardly definitive evidence.” In fact, one physician interviewed for the article — Dr. John Hathcock, the vice president for scientific and nutritional affairs at the Council for Responsible Nutrition — said that he has been taking 400 I.U. of Vitamin E daily and has no intention to stop.

Sources:

Large Doses of Vitamin E May Be Harmful, Study Says, New York Times article

The Annals of Internal Medicine will publish the findings from Dr. Miller’s study in their January 4, 2005 edition.

To E or Not to E? is a post from: Chronic Illness.org

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